Nutrition Talks and Cooking Demonstrations for Workplaces
The Challenge Facing UK Workplaces
Employee wellbeing has never mattered more to UK businesses. Sickness absence is now at its highest level in over a decade, with employees averaging 9.4 days off work last year, and presenteeism, coming into work unwell, is proving even more costly. Most HR professionals now report seeing staff working while ill on a regular basis, with the average employee spending more than two weeks a year doing so.
The wellbeing landscape is shifting too. Menopause support, for example, is moving from a nice to have to a legal requirement for larger employers from 2027. Forward thinking companies are increasingly recognising that proactive, preventative support, rather than reacting once someone is off sick, is where real value lies.
Nutrition sits right at the heart of that shift.
Why Nutrition at Work
The health of your employees is closely tied to the performance of your business. When people feel well, energised and clear headed, that shows up in their work. My talks give teams the tools to make small, realistic changes to their diet that lead to genuinely better energy, focus and resilience throughout the working day.
My Story
About Rosie Cardoe Nutrition
Before I trained as a nutritional therapist, I spent thirty years working professionally in kitchens, as a private chef, a cookery teacher and even running a chalet in the French Alps. That background means I understand food from every angle, not just what the science says, but what actually works on a plate, in a lunchbox or at a busy desk.
I bring that same practical, no nonsense approach into every talk and demonstration I deliver. My advice is grounded in proper nutritional science, but it never feels like a lecture. It feels like something people can genuinely use from the moment they walk out of the room.
What I Offer
Every session is designed to be engaging, informative and packed with advice that's easy to put into practice straight away. Attendees leave with simple recipes and a take home booklet, so the changes continue well beyond the session itself.
Lunch & Learn
Join a 45-minute interactive session featuring a talk, Q&A, and optional tasting. Perfect for groups looking to improve their nutrition. Starting at £350.
Premium Demo
Experience a 75-90 minute live cooking demonstration combined with insightful talks. Ideal for those wanting hands-on learning. Starting at £750.
The Talks
What I Offer
Eat Well,
Work Well
Fuelling focus and energy through the working day
Eating Well Through Menopause and Beyond
Nutrition for hormones, mood and long term health
Why the 3pm slump happens, and how to avoid it. This talk looks closely at breakfast and lunch choices, showing your team exactly why these meals matter so much for sustained energy and concentration, and how small, simple changes can make a real difference to how they feel by
mid-afternoon.
Practical, evidence based nutrition advice for managing menopause symptoms through diet, alongside the long term strategies that continue to support bone strength, muscle, heart and cognitive health in the years that follow. A subject that touches a growing number of employees directly, and one that benefits enormously from clear, compassionate, well informed guidance.
The Resilient Plate
Eating for immunity and fewer sick days
Practical tools to help your team support their immune health naturally through food, with the aim of reducing sickness absence and helping people bounce back more quickly when they do fall ill.
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